Assistant Pastry Chef Job at Sarima Cafe, Chicago, IL

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  • Sarima Cafe
  • Chicago, IL

Job Description

Job Title: Assistant Pastry Chef

Location: Sarima Cafe
Reports to: Head Pastry Chef / Executive Chef
Job Type: Full-time / Part-time

Position Overview:

We are looking for a passionate and skilled Assistant Pastry Chef to join our kitchen team. As the Assistant Pastry Chef, you will assist the Head Pastry Chef in preparing and producing a wide range of baked goods, desserts, and pastries. You will be responsible for helping to maintain a high standard of quality, consistency, and presentation in all pastry items. This is a fantastic opportunity for someone who is eager to learn and grow in the pastry field while contributing to the daily operations of our bakery/pastry section.

Key Responsibilities:
  • Assist in Pastry Preparation: Help in the preparation and production of a variety of pastries, desserts, and baked goods, including cakes, tarts, cookies, croissants, and other pastries.

  • Maintain Cleanliness: Ensure that the pastry kitchen is always clean, organized, and sanitized according to food safety regulations. Help maintain cleanliness of equipment and utensils.

  • Recipe Execution: Follow detailed recipes and guidelines to ensure consistency in the quality of pastries and desserts. Assist with recipe development and testing.

  • Inventory Management: Assist with inventory tracking, including ordering and receiving supplies. Help ensure proper storage of ingredients and minimize waste.

  • Baking & Decoration: Participate in the baking process and help with the decoration of cakes, pastries, and other baked goods, ensuring an aesthetically pleasing final product.

  • Quality Control: Ensure the quality, taste, and presentation of all baked items meet the establishment’s high standards.

  • Team Collaboration: Work closely with other team members in the kitchen, including chefs, line cooks, and front-of-house staff, to ensure smooth operations and effective communication.

  • Adhere to Safety & Hygiene Standards: Follow all health and safety regulations, including safe handling of equipment, temperature control, and proper sanitation.

  • Assist with Menu Planning: Collaborate with the Head Pastry Chef on new menu items, seasonal offerings, and daily specials.

Requirements:
  • Experience: Prior experience in a pastry kitchen or culinary school training is preferred, but not required. A genuine passion for pastry and baking is essential.

  • Skills:

    • Knowledge of pastry techniques and baking methods.

    • Ability to work with a variety of pastry tools and kitchen equipment.

    • Strong attention to detail, particularly in presentation and consistency.

    • Ability to follow recipes and instructions precisely.

  • Physical Stamina: Ability to work long hours, including standing for extended periods, lifting heavy items, and working in a fast-paced environment.

  • Communication: Strong communication skills and the ability to work as part of a team.

  • Creativity: An artistic touch to help with the decoration and presentation of desserts.

Preferred Qualifications:
  • Culinary degree or certificate in Pastry Arts (or equivalent experience)

  • Previous experience working in a high-volume kitchen or pastry department

  • Familiarity with seasonal ingredients and pastry trends

Working Conditions:
  • Working in a professional kitchen environment, with exposure to high temperatures and potentially loud sounds.

  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits:
  • Competitive salary

  • Health benefits (if applicable)

  • Opportunities for career growth and advancement within the culinary field

  • Staff meals and discounts

  • A positive, collaborative work environment

If you are eager to develop your pastry skills in a dynamic environment and work alongside a creative and talented team, we encourage you to apply and join us!

Job Tags

Full time, Part time, Weekend work, Afternoon shift,

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