Job Description

Michelin ** Commis Restaurant is looking for a dynamic dining room Assistant Captain to help deliver a polished and sharp service to our guests under the direction and in cooperation with the the Captain and Management. Responsibilities include dining setup before service ( sweeping, folding napkins, polishing wares and furniture pieces, etc. ) and breakdown after service closing duties (sweeping, dusting, vacuuming, oiling table tops, restocking in preparation for the following day). Weekly deep cleaning is part of this position. This position pays $65k-$70k annually, which includes service charge income and tips. 3-4 shifts per week, can go up to 5 shifts during the holiday and peak seasons.

Qualities of what we are looking for in the candidate:

• High level of professionalism
• Sense of urgency, able to meet deadlines
• Strong work ethic and attention to detail
• Clear communication skills 
• Strong sense of warmth and hospitality
• Sincere desire to provide our clients with best possible service and experience
• Efficient practices, elegant work flow
• Ability to multitask and remain calm under pressure
• Physical stamina and ability to lift up to 50 pounds and walk up to 5 miles per evening
• Being a genuine team player
• Help cultivate join a team that truly works together, respects one another, and loves what they do

Employment Benefits: 

• Days off on Sundays & Mondays and Major Holidays

• $300 stipend towards Kaiser medical benefits 
• 401K
• Stipend for wine education courses and examinations

We seek candidates who are not just qualified, but who are committed to upholding a strong reputation for excellent guest experience. Please send a cover letter or note in your response along with your resume.

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