Job Description

Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional; three urgent care facilities; nearly 30 primary care and specialty care offices in multiple locations throughout Cape May County; The Cancer Center at Cooper University Hospital Cape Regional; the Claire C. Brodesser Surgery Center; AMI at Cooper, Miracles Fitness and numerous freestanding outpatient facilities providing wound care, lab, and physical therapy services. We have a commitment to our employees by providing competitive rates and compensation programs.  Cooper offers full and part time employees a comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development.

Cooper University Hospital Cape Regional is accredited by and received the Gold Seal of approval from The Joint Commission.

• Works cafeteria line or patient tray line position, as per procedure located in department.
• Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies.
• Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc.
• Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards. 
• Properly stores products not being used.
• Practices safe food handling procedures.
• Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards. 

• Previous food service experience preferred.  

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